OXIDATION OF CORN STARCH WITH PERIODIC ACID WITH PURPOSE OF USE IT AS HIGHER ADHESIVE COMPONENT
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Abstract
In this work, chemical modification of starch using periodic acid was carried out to oxidize it. Samples of the original and oxidized starch were analyzed using chemical analysis, spectrophotometry, thermogravimetry, and IR spectroscopy. Morphological changes were studied using scanning electron microscopy. Thus, in this part of the investigation, samples containing aldehyde groups in the macromolecular chain of starch were synthesized using the periodate oxidation reaction.
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