TECHNOLOGY FOR OBTAINING PROTEIN ISOLATE FROM SECONDARY RAW MATERIALS OF DEFATTED RAPESEED

Authors

  • Muzafar Nosirjon ugli Muradov
  • Muniskhon Abdumutalievna Mamadzhanova
  • Ulugbek Odilzhanovich Muminov
  • Navbaxor Jo‘ramirzayevna Karimova
  • Mohirjon Raximjonovich Tuxtaboyev
  • Gavharoy Mamasidikovna Gulomova

Keywords:

rapeseed, protein, raw material, press cake, oil meal

Abstract

This article presents research findings on the defatted raw materials of rapeseed, which is expected to see an expansion in cultivation areas. It discusses the different types of these raw materials, the results of acclimatization efforts in the country, their composition, and their applications in food products. Additionally, the article explores the technology for obtaining protein isolate from these materials.

References

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Published

2025-04-10

Issue

Vol. 1 No. 1 (2025): INTERNATIONAL SCIENTIFIC AND SCIENTIFIC-TECHNICAL CONFERENCE “WATER-ENERGY AND FOOD SECURITY IN THE CONTEXT OF GLOBAL CLIMATE CHANGE AND WATER SCARCITY”

Section

Articles